The elegant restaurant is located in what used to be the courtyard. It is now covered with a large glass roof and is worth visiting not only for its culinary value but also for its unique interior. An impressive steel structure is incorporated into old brick walls – it is a courageous combination of Silesian tradition with modern architectural trends.
Cristallo offers a wealth of flavors of Italy. The menu has been created by both Italian and Polish chefs who have gained their skills in the Apennine Peninsula. The menu changes along with the seasons. Spring is synonymous with early vegetables, summer with asparagus and artichokes, autumn and winter stand for forest finds and game. The rich selection of wines will satisfy the most discerning wine lovers.
Chef de Cuisine – Przemysław Budziński
Has been working as a chef for 15 years. He worked abroad in 4 and 5 star hotels.
In Poland he worked with the best chefs, improving his culinary skills. He worked, among others, with Wojciech Modest Amaro, Krzysztof Rabek and Dariusz Barański. The latter influenced him in a special way.
Winner of two chef’s hats of the Gault & Milau yellow guide. Winner of the “Wine & Food Noble Night” culinary competition. His second hobby is confectionery.
In the kitchen he appreciates high quality products, various culinary techniques.