The elegant Monopol Restaurant is located in the heart of Katowice old town and is ideal for business lunches.
The restaurant’s decor is kept in the twenties and thirties art deco style. Black and white photograms of former Silesia decorate the walls. This creates a unique atmosphere of memories of a world, which is long gone.
Another advantage is the rich wine list, which will satisfy event the greatest wine lover.
Chef de Cuisine – Przemysław Budziński
Has been working as a chef for 15 years. He worked abroad in 4 and 5 star hotels.
In Poland he worked with the best chefs, improving his culinary skills. He worked, among others, with Wojciech Modest Amaro, Krzysztof Rabek and Dariusz Barański. The latter influenced him in a special way.
Winner of two chef’s hats of the Gault & Milau yellow guide. Winner of the “Wine & Food Noble Night” culinary competition. His second hobby is confectionery.
In the kitchen he appreciates high quality products, various culinary techniques.