An inimitable project on the scale of Cracow. Restaurant with entirely original tastings. Hidden in insides of the Pod Roza Restaurant attracts with mystery aura and elegant minimalism. Every guest crossing the threshold of this place should feel unique. A multi-course tastings are prepared with attention to each detail and extreme care for every used product. It is a culinary journey through multicultural inspirations and regional uniqueness. In the small hall of the chef room, we combine flavors, aromas and aesthetics of served food adding from ourselves an element of surprise and passion. Perfectly selected wines will fuel the appetite, balance and extend the taste of dishes.
Chef de Cuisine – Miłosz Grabowski
The cuisine of Miłosz Grabowski is a surprising mixture of flavors based on classical tastes. Miłosz learned the proper techniques from the best chefs in London. He worked with Chefs: Gordon Ramsay and Clare Smyth. Arnauld Bignon – two – Michelin starred Chef taught him the ropes of classical French cuisine and he personally appreciated Miłosz’s talent and commitment.
Miłosz is familiar with hard work with the Masters. He is passionate about gaining knowledge. He always tries to go beyond conventions, though he cherishes humility.
All the 10 years spent in the most prestigious places of London’s gastronomy have given him confidence in the creation of his original ideas which he is going to use in his native cuisine today. His enthusiasm and fervor make his work style unique and noteworthy.