3 Rybki is an elegant restaurant located in the lobby of the Stary Hotel. Exceptional renaissance décor, unique ribbed vaults and subtle ornaments on the gothic windows contrast with modern décor of the dining rooms. Tradition and modernity can also be found in the menu which refers to traditional Polish cuisine and changes along with the seasons. Spring and summer are the time for fresh vegetables, asparagus and artichokes. Autumn and winter are dominated by wild game, mushrooms and forest fruits. Everything in a subtle and innovative style. In addition, restaurant guests can enjoy a rich wine list, which will satisfy the most demanding wine experts.
BEEF TARTAR WITH BBQ AND OYSTER IN PINK TEMPURA
GREEN TORTELLINI WITH GOAT CHEESE AND TRUFFLE ZABAIONE
PUMPKIN CREAM SOUP WITH BLACK LENTILS AND CROUNCHY CROUTONS
RED MULLET WITH GRILLED CICORY, GREEN PEAS MOUSSE AND HOLLANDAISE SAUCE
DUCK FILLET WITH RED CABBAGE, JALAPENO AND SHALLOT IN CARAMEL
SHORTBREAD ALMOND CAKE WITH NUT CRUST, NOUGAT AND MILK ICE-CREAM
PRICE: 290 PLN per person
Chef de Cuisine – Krzysztof Żurek
Born and living in Krakow. A trained and passionate chef. He belongs to the generation that changed the way of thinking of polish gastronomy. He began the adventure with modern cuisine in Restaurant Pod Różą where he had the opportunity to work with Alfredo Chiocchetti – his guide and master.
He acquired his knowledge in many renowned restaurants in the entire country among others at Restaurant Concept in Warsaw, Monopol Katowice, Concept 13 in Warsaw’s VITKAC and Monopol Wrocław.
He also trained outside of Poland alongside the best chefs in the world, in Pichler Bolsano, Al Bersagliere Mantua and Onice Florence. All highly recommended by the Michelin guide.
He appreciates the diversity and quality of Italian produce, he likes to provoke by bold combinations of flavors which he continously discovers.