Rybki Nove restaurant is located on two levels of the newer part of the Stary Hotel. The large, well-organized space offers convenient layout potential and can be directly connected to the conference room. This place is designed not only for an intimate business meeting, but also for large conferences, banquets or wedding receptions.
The menu changes along with the seasons. Spring and summer are the time for fresh vegetables, asparagus and artichokes. Autumn and winter are definitely dominated by wild game, mushrooms and forest fruits. Everything in a subtle as well as innovative style. In addition, the guests can enjoy our rich wine list, which will satisfy the most demanding wine lovers.
Chef de Cuisine – Krzysztof Żurek
Born and living in Krakow. A trained and passionate chef. He belongs to the generation that changed the way of thinking of polish gastronomy. He began the adventure with modern cuisine in Restaurant Pod Różą where he had the opportunity to work with Alfredo Chiocchetti – his guide and master.
He acquired his knowledge in many renowned restaurants in the entire country among others at Restaurant Concept in Warsaw, Monopol Katowice, Concept 13 in Warsaw’s VITKAC and Monopol Wrocław.
He also trained outside of Poland alongside the best chefs in the world, in Pichler Bolsano, Al Bersagliere Mantua and Onice Florence. All highly recommended by the Michelin guide.
He appreciates the diversity and quality of Italian produce, he likes to provoke by bold combinations of flavors which he continously discovers.