Restaurant “Amarone” is a tribute to the Italian style. The interior of the restaurant comprises of carefully designed vaulted ceilings, marble floors and pillars and a façade that resembles the most beautiful corners of the Italian alleyways.
The first menu was prepared by the star Chef – Alfredo Chiocchetti, who in his time was the forerunner of Italian cuisine at such a high level in Krakow. Light, fresh, full of simplicity, but composed of the highest quality products. Today “Ristorante Amarone” is part of one restaurant – “Pod Różą”, which has its own brand and reputation. Thanks to these values, it was possible to create an extremely original kitchen that mixes styles and combines culinary trends.
A unique place for multi-course tastings combined with the taste of fantastic wines. The local “Vinoteka” is a place – a phenomenon on the map of the Old Town. It is possible to organize here unique, intimate meetings with an authorized menu in the company of over 300 species of the best wines.
Chef de Cuisine – Miłosz Grabowski
The cuisine of Miłosz Grabowski is a surprising mixture of flavors based on classical tastes. Miłosz learned the proper techniques from the best chefs in London. He worked with Chefs: Gordon Ramsay and Clare Smyth. Arnauld Bignon – two – Michelin starred Chef taught him the ropes of classical French cuisine and he personally appreciated Miłosz’s talent and commitment.
Miłosz is familiar with hard work with the Masters. He is passionate about gaining knowledge. He always tries to go beyond conventions, though he cherishes humility.
All the 10 years spent in the most prestigious places of London’s gastronomy have given him confidence in the creation of his original ideas which he is going to use in his native cuisine today. His enthusiasm and fervor make his work style unique and noteworthy.