Pod Różą Restaurant, inspired by international influences, has been boasting its own cuisine for over 20 years. You will also find here a modern touch to Polish traditions and a shortage of regional and seasonal products.
The renown of our restaurant, located in the oldest Hotel in Krakow, has been appreciated by many prominent guests at the highest level. Our cuisine is famous for its own production. The tasting dinner in Fine Dining style shows the scale of the Chef’s possibilities.
In the prestigious Wine Spectator rating the restaurant’s wine list was recognized as one of the richest in the world. Seated in a splendid Krakow-style gate the Wine Bar entices pedestrians in the summer, while all year round wine lovers are welcome to the Vinoteka , housed in the 14th century cellars. Over 300 varieties of Italian wine are available here, alongside a variety of cheeses and regional Italian charcuterie.
Chef de Cuisine – Miłosz Grabowski
The cuisine of Miłosz Grabowski is a surprising mixture of flavors based on classical tastes. Miłosz learned the proper techniques from the best chefs in London. He worked with Chefs: Gordon Ramsay and Clare Smyth. Arnauld Bignon – two – Michelin starred Chef taught him the ropes of classical French cuisine and he personally appreciated Miłosz’s talent and commitment.
Miłosz is familiar with hard work with the Masters. He is passionate about gaining knowledge. He always tries to go beyond conventions, though he cherishes humility.
All the 10 years spent in the most prestigious places of London’s gastronomy have given him confidence in the creation of his original ideas which he is going to use in his native cuisine today. His enthusiasm and fervor make his work style unique and noteworthy.