Restaurants

fot. fragment of restored portal in the 3 Rybki Restaurant

The restaurants are tastefully decorated giving attention to every detail. The seasonal menu is based on carefully selected products sourced locally. The originality of the cuisine is based on experience and innovation in the creation of dishes, as well as the commitment resulting from the culinary passions of the entire kitchen team. The award-winning restaurants have been recommended by Michelin and Gault & Millau guides repeatedly. The experience is complemented by an extremely extensive wine list, appreciated, among others, by the renowned Wine Spectator magazine.

Restauracja Warszawska

Warsaw,

Plac Powstańców Warszawy 9

Bar & Restaurant13

Kraków, Rynek Główny 13

Restauracja Concept 13

Concept13 Restaurant

Warszawa, Bracka 9

Monopol Katowice Restaurant

Katowice, Dworcowa 5

Ristorante Cristallo

Katowice, Dworcowa 5

Ristorante Acquario

Ristorante Acquario

Wrocław, H. Modrzejewskiej 2

Monopol Wrocław Restaurant

Wrocław, H.Modrzejewskiej 2

Ristorante Amarone

Kraków, Floriańska 14

Pod Różą Restaurant

Kraków, Floriańska 14

Rybki Nove Restaurant

Kraków, Szczepańska 5

3 Rybki Restaurant

Kraków, Szczepańska 5

Copernicus Restaurant

Kraków, Kanonicza 16

Chefs de Cusine

RABIE ABED ALSALAM

Restaurant Concept 13

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KRZYSZTOF ŻUREK

Rybki Nove Restaurant/3 Rybki Restaurant

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MARCIN FILIPKIEWICZ

Copernicus Restaurant

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MARIUSZ KOZAK

Ristorante Acquario/Monopol Wrocław Restaurant

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MIŁOSZ GRABOWSKI

Ristorante Amarone/Pod Różą Restaurant

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TOMASZ MODZELEWSKI

Ristorante Cristallo/Monopol Katowice Restaurant

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