Restaurants

fot. fragment of restored portal in the Trzy Rybki Restaurant

The restaurants are tastefully decorated giving attention to every detail. The seasonal menu is based on carefully selected products sourced locally. The originality of the cuisine is based on experience and innovation in the creation of dishes, as well as the commitment resulting from the culinary passions of the entire kitchen team. The award-winning restaurants have been recommended by Michelin and Gault & Millau guides repeatedly. The experience is complemented by an extremely extensive wine list, appreciated, among others, by the renowned Wine Spectator magazine.

Restauracja Warszawska

Warsaw,

Plac Powstańców Warszawy 9

Bar & Restaurant13

Kraków, Rynek Główny 13

Restauracja Concept 13

Restauracja Concept13

Warszawa, Bracka 9

Monopol Katowice Restaurant

Katowice, Dworcowa 5

Ristorante Cristallo

Katowice, Dworcowa 5

Ristorante Acquario

Ristorante Acquario

Wrocław, H. Modrzejewskiej 2

Monopol Wrocław Restaurant

Wrocław, H.Modrzejewskiej 2

Ristorante Amarone

Kraków, Floriańska 14

Pod Różą Restaurant

Kraków, Floriańska 14

Hotel Stary Restaurant

Kraków, Szczepańska 5

Trzy Rybki Restaurant

Kraków, Szczepańska 5

Copernicus Restaurant

Kraków, Kanonicza 16

Chefs de Cusine

DAREK BRAŃSKI

Restaurant Concept 13

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KRZYSZTOF ŻUREK

Hotel Stary Restaurant/Trzy Rybki Restaurant

WIĘCEJ

MARCIN FILIPKIEWICZ

Copernicus Restaurant

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JAKUB BISKUP

Ristorante Cristallo/Monopol Katowice Restaurant

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MARIUSZ KOZAK

Ristorante Acquario/Monopol Wrocław Restaurant

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MIŁOSZ GRABOWSKI

Ristorante Amarone/Pod Różą Restaurant

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